One of the top restaurants from Wilmington to Washington, D.C., the restaurant at Bulle Rock is the perfect setting for lunch, dinner and drinks. Chef Charles Lyon brings you an unparalleled quality of steaks, meat, seafood and the freshest ingredients to create his outstanding menu.
For an exceptional dining experience, try the dry-aged strip steak. Or how about the filet mignon glazed with sweet barbecue sauce? Or chicken savanna finished with fresh peaches and julienne of country ham? Specials are equally delicious, with three or four new dishes per night, often centered on lamb, duck and the catch of the day. And don't forget Bulle Rock's famous Golf Balls of Crab, a Maryland tradition.
Spring Hours Monday: Closed Tuesday: 11 am. to 7 pm. Wednesday and Thursday: 11 am. to 8 pm. Fridays and Saturdays: 11 am. to 9 pm. Sundays: 11 am. to 7 pm. Summer Hours: Monday: Closed Tuesdays, Wednesdays and Thursdays: 11 am. to 8 pm. Fridays and Saturdays: 11 am. to 9 pm. Sundays: 10 am. to 2 pm. for Sunday brunch and dinner until 7 pm.
Fall Hours Tuesday: 11 am to 7 pm Wednesday 11 am to 8 pm Thursday 11 am to 8 pm Friday 11 am to 9 pm Saturday 11 am to 9: pm Sunday 10 am to 7 pm
Winter Hours January thru March The restaurant will be open Wednesdays through Sundays Restaurant hours will be 11:00 to 8:00 Wednesday and Thursdays 11:00-9:00 Fridays and Saturdays 10:00-6:00 Sundays
The restaurant will be closed every Monday and Tuesday until the course reopens in March.
Please call for reservations: (410) 939-8887 or (888) 285-5375 for more information.
320 BLENHEIM LANE HAVRE DE GRACE,
MD 21078 PHONE: (410) 939-8887
